Professor Garegin Papoian's research on protein folding is featured in Amazon Science

Garegin Papoian’s quest to model an elusive class of proteins

The Chemistry of Candy

Color chemist Rebecca Robbins’ (Ph.D. ’95, chemistry) sweet success story at Mars Wrigley

Jie Li Develops New Technologies to Better Understand Tissue Formation

Chemistry Ph.D. candidate advances high-resolution mass spectrometry of individual live cells

Senior Chemistry Major Creates Model to Simulate Molecular Energy Transfer 

Matthew Laskowski leads theoretical chemistry study during the pandemic

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