A team of researchers including Chemistry and Biochemistry’s YuHuang Wang makes a breakthrough discovery for cancer diagnostics.
6
December
Friedman, who joined UMD in 2007, shares his experiences and insights in his role.
184 students graduated from the college in August 2023.
A visitor to the lab that Lisa Bird (B.S. ’89, chemistry; M.S. ’98, food science) runs at McCormick and Co. experiences a moment of aromatic disorientation; it smells like a vast banquet—a ginger- and garlic-infused stir fry, a coconut cookie, a bratwurst—but all this alchemy is contained in several glass vials lined up on the kitchen-like counter.