Biography:  Clark D. Ridge received his BS in Chemistry from the University of Delaware in 2005 and his PhD in 2010 from the University of California, Irvine. He studied NMR theory and application as a graduate student with A. J. Shaka and subsequent postdoctoral research with Jamie Walls at the University of Miami (FL). He has more than 20 publications related to NMR data processing, experimental design, and applications. Currently, he works at the U.S. Food and Drug Administration focused on experimental design and applications in the NMR of food and food-related products.